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Amazon.com: Traeger Grills SPC178 Blackened Saskatchewan Dry Rub : Books
Amazon.com: Traeger Grills SPC178 Blackened Saskatchewan Dry Rub : Books
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Just another steak pic. Venison steak w/ Traeger's Blackened Saskatchewan Rub. 135F for 3hrs. Ice Bath. Cast iron sear. : r/sousvide
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